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Implementation of Continuous Glucose Monitoring in the Hospital: Emergent Considerations for Remote Glucose Monitoring During the COVID-19 Pandemic

Continuous glucose monitoring (CGM) is now a widely used device in ambulatory settings for checking glucose levels along with detecting hypoglycemia, uncontrolled hyperglycemia, and glycemic variability. Hence, Rodolfo J. Galindo and colleagues published a research paper in the Journal of Diabetes Science and Technology under title “Implementation of Continuous Glucose Monitoring in the Hospital: Emergent Considerations for Remote Glucose Monitoring During the COVID-19 Pandemic”. The summary of this article is given below:

Objective:

To elaborate on who, where, what, when, why, and how CGM can be acquired for inpatient use.

Method:

The recommendations are on the basis of clinical trials and recent research experience with CGM in the hospital setting.

Findings:

The investigators believe that CGM might be on edge of becoming a widely accepted strategy for continuous automated physiologic monitoring in the hospital setting. Additionally, this technology can be fit in during emergency needs like in a pandemic when there is increased demand for both nursing staff as well as PPE. FDA clear-
ance will be needed in order to move this technology from the research setting into mainstream hospital practice. For this, a large amount of data assessing the performance of CGM in widespread hospital use is required. While immediate use of CGM should not be delayed, there is a future need for electronic health records that can accept CGM glucose data directly and economic analyses to justify a wider implementation of this technology.

As remotely monitoring cardiac rhythm and vital signs continuously is possible today in the hospital wards, investigators emphasize on a need to continuously monitor glucose as well. This can ease the burden of glucose monitoring for patients and
providers.

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Afshin Sayyed

Afshin Sayyed joined Zandra Healthcare as an Editor in 2020. She has completed her Bachelor's in Nutrition and Dietetics from SNDT (Shreemati Nathibai Damodar Thackersey Women's) University. She has completed her PG Diploma in Clinical Nutrition and Dietetics from Mumbai University. She is a Certified Diabetes Educator and Content Writer. She has experience in Community Nutrition and other fieldwork with NGO's as well as corporate sectors.

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